Lumi’s adaptation of the intricate unity of Brazil and Vietnam is reflected in its ample array of menu offerings. These two cultures afford us the delicate harmony of their rich textures, bouquet of aromas, and experienced palate for your fulfillment. Customary dishes of empanadas and dumplings are splashed with the modernism flair of delectable centers and homemade dips. The tapas-style choices are the ideal sharing portion to escort a specialty martini and Lumi’s entrees elatedly await to appease each individual appetite. We welcome you to experience a taste of our traditions.

Comer Bem!


SOUPS & SALADS

Lumi’s House Wonton Soup 7
Savory filled shrimp and pork dumplings in a light broth

Lump Crab and Asparagus Soup 7.5
White asparagus and lump crabmeat with a silky light broth

Roasted Poblano Pepper & Chicken Soup 6

Lobster & Crab Bisque 10
Creamy and delicious with chunks of succulent lobster and crab.

Feijoada 8.5
Black beans simmered with pork, served with jasmine rice and collard greens

Shrimp & Chicken Lotus Salad 13
A crispy blend of lotus root, carrots, shredded chicken and fresh shrimp drizzled with our zesty Asian dressing.

Chinese Chicken Salad 11
Crispy blend of iromaine lettuce, mandarin oranges, cucumbers, tomatoes, and topped with crispy wonton strips and our soy sesame vinaigrette.

Caprese Salad 10
Cherry tomatoes, fresh basil and mozzarella drizzled with a balsamic reduction.

Sal Picaõ Tower 11
Tasty chicken, sautéed red and green bell peppers piled high and dressed in a creamy aioli dressing.


LUMI DUMPLINGS
Our version of a delightful filled Asian favorite. Hand-made with your choice of our savory fillings and STEAMED or PAN FRIED to perfection.  Each order comes with 6 to an order.

Classic Pork and Chives Dumplings 6.5
Served with Lumi’s House sauce

Chinese 5 Spice Duck & Leek Dumplings 8
Served with spicy plum sauce

Shrimp, Cilantro & Jicama Dumplings 7.5
Served with sweet & sour sauce

Thai Panang Curry Chicken Dumplings 6.5
Served with our coconut-curry sauce


LUMI EMPANADAS
Influenced by delicious Brazil food culture the empanada is mouth watering and won’t disappoint. Our family recipe is made with your choice of our savory fillings wrapped in a light dough and deep fried to golden perfection.  Each order comes with 3 empanadas and accompanied with Ancho-Pepper and Cilantro-Serrano dipping sauce.

Spinach, Mozzarella & Portabella Empanadas 6.5

Chicken Empanadas 6.5

Fiesta Shrimp & Crab Empanadas 8

Hearty Beef & Yukon Potato Empanadas 6.5


ENTREES
Full portions of our house specialties

Picanha Steak 20
Grilled in traditional Brazilian style over opened flame, seared to perfection and served with garlic spinach and portabella fries

Rack of Lamb 23
Marinated in mint and cognac.  Also grilled in traditional Brazilian style over opened flame, seared to perfection and served with caprese salad

Thai Blue Crab Fried Rice 17.5
Lightly battered soft shell crab served over savory blue crab fried rice

Shaken Beef 17
A twist to a Vietnamese classic.  Cubed picanha steak is stir fried with onions, red and green bell peppers & spices served with steam rice.


TAPAS STYLE ENTREES
Enjoy small plates of our specialties for yourself or order a bunch to share with others.

Ahi Tuna Nachos 8
Fresh ahi tuna delicately tossed with green onions, cilantro, and jalapeños in a delicate but spicy Sriracha & wasabi aioli

Chinese BBQ Ribs 8
Tender baby back ribs slowly basted in our secret hoisin-honey sauce and accompanied with our mango salsa — lip smackin’ good!

Spicy Sriracha Buffalo Wings 7
These wings are a delicious twist to an old favorite.

Cilantro & Jalapeño Shrimp Roll 7.5
A crowd favorite, fried golden and served with our sweet and spicy cilantro sauce.

Fresh Vietnamese Summer Rolls 7.5
A salad you can eat with your hands — grilled pork, cucumbers, romaine lettuce wrapped in rice paper and accompanied with hoisin-peanut sauce

Blue Crab & Cream Cheese Wonton 7.5
Served with sweet chili sauce

Ba Noi Egg Rolls 7
Grandma’s recipe — pork and shrimp rolled in a flaky & crispy wrapper


SIDES

Edamame, Lightly Salted 4

Edamame, Saucy 5
Stir fried with garlic and a yummy brown sauce

Portabello Fries with Duo Dipping Sauce 7
Thick wedges of hand cut portabella mushrooms

Garden Fresh Sautéed Spinach with Garlic 6
Light and heart healthy dish


DESSERTS

White Chocolate Crème Brûlé  5

Mango Mousse 4

Chocolate Empanada with Ice Cream 5


DRINKS

Soft Drinks 2
Coke, Diet Coke, Sprite, Dr. Pepper
Iced Tea 2
Iced Green Tea 2.5
Hot Chrysanthemum Flower Tea 5
Bottled Water 3
Vietnamese Drip Coffee 4
Served Hot or Cold with Cafe Du Monde beans and condensed milk
Guarana 3
San Pellegrino Sparkling Mineral Water 4


SPECIALTY DRINKS

Aloe Martini - Refreshing Aloe vera juice, vodka

Lumi Lychee - Lychees, Mango rum, cranberry

Mango Martini - Mango puree, vodka

Classic Caipirinha

Elderflower Essence - Elderflower liquor, champagne

Royal Tea - Crown Royal, Green Tea

Minty John Daly - Sweet tea vodka, mint, and lemon  

Thai Basil Coconut - Coconut rum, basil and limes  

Skinny Margarita - Tequila, agave nectar and limes

Ginger & Limeade

Jalapeno & Pineapple Margarita

Lychee Mojito